CSIR-Indian Institute of Integrative Medicine
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Food Colorimetry: Theory and Applications

by Francis, F.J.
Type: materialTypeLabelBookPublisher: Westport Connecticut ; The AVI Publishing Company, Inc. ; 1975Description: 477p.ISBN: 978-0-87055-183-3.Subject(s): caramel | cereal products | citrus products | Coffee | color differences | color scales | color solids | color tolerances | color vegetables | Computer Programs | Dairy Products | egg yolk | Fats | Food Development | Food Products | Goniophotometry | salmon | Spectrophotometry | Sugar | Tea-Technology | tristimulus | visual colorimetry | Wine | APPLICATIONS | COLORIMETRY | FOOD | THEORY | Food Colorimetry: Theory and Applications | Francis, F.J | Clydesdale, F. M | The AVI Publishing Company, Inc | Westport Connecticut | 1975Online resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2459
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